Need something fun to make this fall for a party or a gathering?
Try this Chocolate Pumpkin cupcake recipe. Soon we will find canned pumpkin for cheap. As fall gets closer, start looking for sales. You can have a “fancy” dessert without a lot of work or money. Enjoy!
Preheat the oven to 350F. Line 12 cupcake molds with paper liners. Set aside.
In a large bowl, combine all ingredients. Using electric mixer, beat until light and fluffy, which will take about 2 minutes.
Fill the prepared molds with the batter. Bake about 20 minutes, or until toothpick inserted comes out clean.
Allow cupcakes to cool completely before frosting. I used a Wilton 1M tip with the frosting recipe from Making Lemonade Blog (linked above), drizzled with Hershey's chocolate syrup, and sprinkled with Halloween themed sprinkles.